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Adobo Roasted Vegetables

Ingredients:

  • 2 cups of assorted vegetables (e.g., 1 cup potatoes, 1 cup carrots, 1 bell pepper, 1 zucchini)
  • 2 tablespoons olive oil
  • 1 tablespoon adobo seasoning
  • Salt and pepper (to taste)


How The Alchemy Happens


  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop the vegetables into bite-sized pieces.
  3. In a large mixing bowl, combine the chopped vegetables, 2 tablespoons of olive oil, 1 tablespoon of adobo seasoning, and salt and pepper to taste.
  4. Toss the vegetables in the bowl until they are evenly coated with the oil and adobo seasoning mixture.
  5. Spread the seasoned vegetables in a single layer on a baking sheet or roasting pan.
  6. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the vegetables are tender and slightly caramelized. Stir or flip the vegetables halfway through the cooking process for even browning.
  7. Once the vegetables are roasted to your desired level of doneness, remove them from the oven.
  8. Serve the roasted vegetables as a side dish or as a main course.


Remember, these measurements are approximate, and you can adjust them according to your taste and the number of servings you wish to prepare. Enjoy your delicious roasted vegetables with adobo seasoning!


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