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1 (15-ounce) can chickpeas or 1 ½ cups cooked chickpeas

1/4 cup fresh lemon juice

1/4 cup tahini

2 garlic cloves, minced

2 tablespoons extra-virgin olive oil

1 teaspoon ground cumin

Salt to taste

2 to 3 tablespoons water 

Directions

Add the tahini and oil to a food processor and process until creamy, about 2 to 3 mins.

Add the rest of the ingredients except the water process to combine until creamy, adding the water 1 tablespoon at a time.

Done!