Ingredients
1/3 cup peanut butter or you can use 1/2 cup of peanuts processed until it is butter. A food processor works best for this.
2 tbsp tamari sauce
2 tbsp maple syrup
3 tbsp lime juice
2 tbsp rice vinegar
1 tsp minced garlic
1 tsp minced ginger
1 tsp Organic curry powder or use your favorite brand
1 tsp red chili flakes
4 tbsp water to thin out
Directions
Combine all the ingredients of the peanut sauce by whisking thoroughly or by using a food processor. Taste and adjust the seasoning to your taste. Crank up the pepper flakes for a more intense heat. That’s it. Use as a dipping sauce for vegetables