Shrikhand

Ingredients

1 pound Greek Yogurt

2 pinch Saffron

1 Tablespoon Water luke warm

5 Tablespoon Powdered Sugar

1 ½ Teaspoon Green Cardamom Powder

1 Tablespoon Pistachios crushed

1 Tablespoon Almonds crushed

A pinch of dried rose petals

Directions

Place the yogurt into a mixing bowl and mix until smooth.

In a small bowl add the saffron strings and the water.

Add sugar and cardamom to the yogurt. Mix well.

Add the saffron and water, pistaachios and almond. Mix well.

Refrigerate for at least 2 hours.

Garnish with rose petals and almonds.