Naan

Ingredients

1/2 cup warm water

2 tsp instant yeast

1 tsp sugar

3 Tbsp olive oil

1/4 cup plain yogurt

1 egg

1/2 tsp salt

2 1/2-3 cups all-purpose flour

2 Tbsp melted butter

2 tsp minced garlic

Directions

Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt and 2 cups of flour. Stir till smooth.



Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth. 

Place dough in a greased bowl. Cover and let rise in a warm place until doubled.

Preheat a skillet to medium heat.

Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle. 

Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.

Brush the top (the bubbly side) of each naan with