Salsa Lizano

Ingredients

2 dried chilies, remove seeds

1 cup water or vegetable stock

1/2 cup yellow onion, minced

2 cloves garlic

1 carrot, minced

2 tablespoons sugar

2 tablespoons freshly squeezed lime juice

1 tablespoon white wine vinegar

1 tablespoon cumin

1 teaspoon sugar

2 teaspoons black pepper

2 teaspoons salt

1/2 teaspoon mustard powder

How the Alchemy Happens

1. Place a saucepan over medium heat. Add the chilies and water or vegetable stock. Simmer until the chilies become soft, about 10 to 15 minutes.

2. Remove the chilies from the heat. Transfer the chili mixture into a blender. Add in all the remaining ingredients and blend until smooth.