Jerk Chicken Wings

Ingredients

1 yellow onion, chopped

4 heads green onions, chopped

1/2 cup tamari sauce

1/4 cup vegetable oil

1/2 cup red wine vinegar

1 tablespoon brown sugar or jaggery

1 jalapeno pepper, seeded and deveined

3 to 4 tablespoons jerk seasoning

1/2 teaspoon kosher salt

3 pounds chicken wings

cooking spray

Directions

In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, sugar and jerk seasoning and process until smooth.

Place chicken in a large Ziplock bag with half the marinade.

Keep the rest of the marinade in the refrigerator.

Marinate in the refrigerator for at least 4 hours

Preheat oven to 425 degrees and spray a baking sheet with cooking spray.

Place chicken on prepared baking sheet.

Brush with half of the saved marinade.

Bake in the preheated oven for 25 minutes.

Flip the chicken and brush the rest of the marinade on the chicken and cook and additional 20 mins or until done.

**Can be made in an air fryer.